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Dolcetto d'Alba DOC

Varietal: 100% Dolcetto
Town: La Morra
Exposure: west
Plant Density: 6500/6600 vines/ha
Yield per Plant: 800gr - 1kg
Harvest: mid September
Fermentation: stainless steel
Refining: only stainless steel for 10 months



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Barbera d’Alba DOC

Varietal: 100% Barbera
Town: La Morra
Exposure: southwest
Plant Density: 6500/6600 vines/ha
Yield per Plant: 800gr - 1kg
Harvest: mid to end of September
Fermentation: stainless steel
Refining: 12 months in used barriques, 8 months in stainless steel



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Langhe Nebbiolo DOC

Varietal: 100% Nebbiolo
Town: La Morra
Exposure: southeast
Plant Density: 6500/6600 vines/ha
Yield per Plant: 800gr - 1kg
Harvest: mid to end of September
Fermentation: stainless steel
Refining: 12 months in used barriques, 8 months in stainless steel



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Barolo DOCG

Varietal: 100% Nebbiolo
Town: La Morra
Exposure: south - southeast
Plant Density: 6500/6600 vines/ha
Yield per Plant: 500gr - 700 gr
Harvest: mid to end of September
Fermentation: stainless steel
Refining: 24 months in 30% new barriques, 70% used barriques, 8 months in stainless steel




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Barolo DOCG La Serra

Varietal: 100% Nebbiolo
Town: La Morra, Cru La Serra
Exposure: south - southeast
Plant Density: 6500/6600 vines/ha
Yield per Plant: 500gr - 700 gr
Harvest: mid to end of September
Fermentation: stainless steel
Refining: 24 months in 30% new barriques, 70% used barriques, 8 months in stainless steel